A cheeseboard (or cheese course) is often served at the end of a meal, frequently replacing dessert. It has also become popular as an appetizer course when gatherings and parties are hosted in a more relaxed atmosphere.
There are a lot of things that take the subject of cheese to a deeper level than just grabbing a block from your local grocery store. Especially these days. With the dawn of exported foods and easy travel, we have variety available to us like no other time in history. We have also entered a period of local craftsmanship and animal husbandry (fancy term for raising animals in case you were wondering!) that allows us to access food raised and crafted in our local cities and towns. Throughout California and other states, you can meet your farmers and ranchers and even tour their fields and farms. Not only is it possible (and has been for a while now), but its becoming more and more encouraged by these small family farms. They want you to come and see what they are so passionate about!
As people learn more about their food and where it comes from, it opens us all up to a whole world about history and techniques as well as traditions and flavors. This was our favorite part of learning about cheese. Continue reading “What on Earth is a “Cheeseboard?””
So, here are some tips about what to plant in your veggie garden that we’ve figured out along the way. We hope they will point you in the right direction in deciding what plants to get and what seeds to start.
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It may be a bit early to think of gardening for some of you and we know the groundhog saw his shadow and all that jazz, but here in California we are getting warmer and warmer everyday. Winter was very, VERY mild this year and never really held on. I’m sure this sounds wonderful to some, but we really missed the snow, rain, and chilly weather that reaches a lot of areas in our state. After that horrific, record breaking drought and wildfires, we hoped for more than just one wet year (2016-2017). It wasn’t meant to be apparently, so now it’s time to move on and be grateful for longer days, (and hopefully some spring showers!) Longer days mean there will soon be new fruits and veggies popping up in grocery stores, farmers’ markets and possibly your own back yard! Not sure why you should grow your own food? Check out our post about why you should consider homesteading and why its great for modern families.
“I’ve never grown my own food, what on earth should I plant in my garden?!”
One of the questions we get asked a lot is, “I’ve never grown my own food, what on earth should I plant in my garden?!” It’s a good question and super complex. Until we moved to the cottage, we always had limited space to plant or unique gardening circumstances like minimal sunlight, poor soil etc. As we’ve mentioned before, we both grew up with summer gardens that we loved, so we knew we just needed to work with what we had and figure out the rest. We learned that even a small deck can provide a good amount of fruits or veggies if you choose the right ones for you and your family. You may not be able to grow everything you want, but you’ll know what you can grow successfully and save yourself a ton of money and frustration. Continue reading “What on Earth Should I Plant in My Veggie Garden?”