Maybe it’s the red hair, maybe it’s the fair skin and freckles, all I know is that summer is always a bit off for me. Fall is more my bread and butter. I mean walking around with auburn colored hair automatically makes me fit in better! By August I am ready for sweaters, spicy scented candles, and crisp evenings filled with falling leaves and changing colors. The California temperatures don’t always agree with me, but luckily Cambria and the coast tend to oblige.
How did the summer fly by so fast?! There are back to school sales everywhere and my inbox is full of emails for discounts on everything from clothes to backpacks. As a girl who loves a good discount, I can’t exactly complain! However, I definitely feel as though summer is floating by quickly and fall will be here before I’ve microwaved my coffee for the third time!
I’m sitting here, staring at the most beautiful picture of a cottage in Idaho that was taken by a dear friend last fall. A bit of light through halfway bare trees, leaves scattered about a fading green lawn, this is the whimsical photo that stares back at me. It’s beautiful and it makes me so excited for the season that’s approaching.
Today’s recipe for mouthwatering bruschetta with tomatoes, is a quick and tasty version that works great when you don’t have a lot of time. It also uses up all those juicy tomatoes and zesty basil leaves that are flourishing this time of year!
We love to cook and experience food from all cultures here at The Sprouted Cottage. Dave is a classically trained chef who loves the adventures of Asian cuisine and classic French techniques. He works as a chef at a local bakery in a neighboring town and gets to play with food everyday. I have always enjoyed learning about other cultures because of my love for art and textiles. I love discovering the unique traits of different people. There is one thing that both Dave and I see in every culture; sharing a meal is a common way to enjoy others company.
In true American fashion, our Sprout is a melting pot of ancestry. She has Italian, German, Polish, Norwegian, Irish, English, Scotch and possibly even Mongolian. We love how unique this makes her and have enjoyed watching her grow and seeing different characteristics show up as she matures. It also inspired us to expose her to foods and cultures that make up her ancestry. Continue reading “Mouthwatering Bruschetta with Tomatoes (Bruschetta con Pomodoro)”
The hills are green…”top o’ the morn’ to you” green. There are wildflowers I have never seen before. They are blooming full of splendor and beauty. Their colors are so striking against those green hills; and they dance, waving in the ocean breeze. Oh yes, that ocean is just over those hills of green. If you listen quietly you will hear the soft rush of water crashing on shore.
This scene is not from some far away land or out of a book. It is the backdrop for one of the cutest little pit stops along the iconic Highway 1 between San Luis Obispo and Big Sur. Or as we have the pleasure of calling it…our backyard.