Maybe it’s the red hair, maybe it’s the fair skin and freckles, all I know is that summer is always a bit off for me. Fall is more my bread and butter. I mean walking around with auburn colored hair automatically makes me fit in better! By August I am ready for sweaters, spicy scented candles, and crisp evenings filled with falling leaves and changing colors. The California temperatures don’t always agree with me, but luckily Cambria and the coast tend to oblige.
Today’s recipe for mouthwatering bruschetta with tomatoes, is a quick and tasty version that works great when you don’t have a lot of time. It also uses up all those juicy tomatoes and zesty basil leaves that are flourishing this time of year!
The hills are green…”top o’ the morn’ to you” green. There are wildflowers I have never seen before. They are blooming full of splendor and beauty. Their colors are so striking against those green hills; and they dance, waving in the ocean breeze. Oh yes, that ocean is just over those hills of green. If