We moved to the central coast back in 2012 for a job. Dave had recently graduated culinary school and the recession hit us pretty hard. We quickly realized that the jobs back in the mountains would always be seasonal, (at one point in late 2011, Dave worked a grand total of 36 hours in a month…MONTH not week!) and that the competition for each position would be cutthroat. The recession ended up becoming the best adventure for us. With only a few weeks notice, we packed up our whole life and moved 4 hours from everyone and everything we knew.
The job he took was for a new restaurant owned by a local restaurateur. It was a tapas style restaurant with global and Spanish dishes. We had never even heard of tapas before and had a hard time pronouncing items on their menu. We quickly learned all about this type of cuisine and what made it unique. It’s now one of our favorite types of dining because of its unique social aspect. Continue reading “Summer Red Sangria”