This twist on classic pumpkin soup will please everyone around the table. No one can resist this creamy and smooth soup with a hint of heat, and topped with toasted pepitas and spiced cream.
The other beautiful part of fall is the abundance of produce that ripens at the end of summer/early fall. Especially cucumbers, tomatoes, and green beans. The cooler weather also makes pickling a little less exhausting at the cottage. Pickles are full of vitamins and minerals and are often consumed to aid digestion as well as other ailments.
We are right in the middle of summer here in California. The Central Valley has had a month of triple digits and that heat has extended over to the coast. When our Sprout was a newborn, I often drove the twenty minutes over to the central coast just to get a break from the heat.…
Not exactly the typical summer crop that comes to mind, but once you try this, you’ll be making it late into the fall with that large zucchini crop!
Today's recipe for mouthwatering bruschetta with tomatoes, is a quick and tasty version that works great when you don't have a lot of time. It also uses up all those juicy tomatoes and zesty basil leaves that are flourishing this time of year!
Our Cucumber Pinwheels with Sun Dried Tomatoes and Goat Cheese are a quick and easy appetizer to bring to family bbq’s, beach picnics or even to have in the fridge on those hot nights when you can’t stomach a full meal. They pair well with lots of dishes.
Day one of our Summer Produce Series is “filled to the brim” with fruits! Or within ¼ inch of the brim, actually. 😀 Last week we went to visit both of our families for a week; half with each family. While we were at the Gerszewski’s place, we picked pounds and pounds of strawberries and…