Today’s recipe for mouthwatering bruschetta with tomatoes, is a quick and tasty version that works great when you don’t have a lot of time. It also uses up all those juicy tomatoes and zesty basil leaves that are flourishing this time of year!
Produce season is upon us! It is one of those times during the year where farmers’ markets get fuller and if you are fortunate enough to have your own trees and vines in your yard or homestead…you probably have fruit coming out of every drawer and bin in your fridge!
Enter in a combination of classic chicken noodle soup and some of our favorite Asian flavors.