A cheeseboard (or cheese course) is often served at the end of a meal, frequently replacing dessert. It has also become popular as an appetizer course when gatherings and parties are hosted in a more relaxed atmosphere.
Cheese…what more can we say? It’s one of those ingredients that can make a simple meal so much better, a small party into a great gathering, and basically make most humans the happiest humans around! It’s a year round crowd-pleaser and satisfies those midnight cravings for munchies.
Maybe it’s the red hair, maybe it’s the fair skin and freckles, all I know is that summer is always a bit off for me. Fall is more my bread and butter. I mean walking around with auburn colored hair automatically makes me fit in better! By August I am ready for sweaters, spicy scented candles, and crisp evenings filled with falling leaves and changing colors. The California temperatures don’t always agree with me, but luckily Cambria and the coast tend to oblige.
One of our favorite drinks from that restaurant was the House Sangria. It paired so well with the warm and slightly spicy flavors of the dishes. It was light, sweet and refreshing.
Not exactly the typical summer crop that comes to mind, but once you try this, you’ll be making it late into the fall with that large zucchini crop!