Our Spicy Stone Fruit Chutney is the perfect match for grilled pork chops, goat cheese flatbread, or paired with your favorite meats and cheeses.
One of our favorite drinks from that restaurant was the House Sangria. It paired so well with the warm and slightly spicy flavors of the dishes. It was light, sweet and refreshing.
We are right in the middle of summer here in California. The Central Valley has had a month of triple digits and that heat has extended over to the coast. When our Sprout was a newborn, I often drove the twenty minutes over to the central coast just to get a break from the heat.
Not exactly the typical summer crop that comes to mind, but once you try this, you’ll be making it late into the fall with that large zucchini crop!
Today’s recipe for mouthwatering bruschetta with tomatoes, is a quick and tasty version that works great when you don’t have a lot of time. It also uses up all those juicy tomatoes and zesty basil leaves that are flourishing this time of year!