The Best Things in Life Are Cheese

Cheese…what more can we say? It’s one of those ingredients that can make a simple meal so much better, a small party into a great gathering, and basically make most humans the happiest humans around! It’s a year round crowd-pleaser and satisfies those midnight cravings for munchies.

Cheese…what more can we say?  It’s one of those ingredients that can make a simple meal so much better, a small party into a great gathering, and basically…make most humans the happiest humans around!  It’s a year round crowd pleaser and satisfies those midnight cravings for munchies.

Cheese Boards by the Sprouted Cottage - Tips for choosing, assembling, and serving cheeses to a crowd.

We are big about cheese around here.  Busy days often call for homemade mac and cheese or a delicious, grilled-to-perfection, grilled cheese sandwich.  Before the Sprout came along, Dave and I would often frequent our local cheese shops and select a couple types to take home for Sunday afternoon lunches and beach side picnics.  Then the Sprout came…after two months of her experiencing acid-reflux symptoms and the screams to match, we discovered that she was lactose intolerant.  Heavy sigh…cheese was a way of life for Dave and I!  Well maybe not a way of life, but we definitely survived on it often!

Cheese Boards by the Sprouted Cottage - Tips for choosing, assembling, and serving cheeses to a crowd.We aren’t the kind of people who give up easily, though.  After all, Dave’s a chef…so we set out to find ones that she could tolerate, which also meant that I could eat them while nursing.  And find them, we did!  We found many varieties that she not only tolerated, but enjoyed discovering when she got older.  Life had returned!

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Mouthwatering Bruschetta with Tomatoes (Bruschetta con Pomodoro)

Today’s recipe for mouthwatering bruschetta with tomatoes, is a quick and tasty version that works great when you don’t have a lot of time. It also uses up all those juicy tomatoes and zesty basil leaves that are flourishing this time of year!

We love to cook and experience food from all cultures here at The Sprouted Cottage. Dave is a classically trained chef who loves the adventures of Asian cuisine and classic French techniques. He works as a chef at a local bakery in a neighboring town and gets to play with food everyday. I have always enjoyed learning about other cultures because of my love for art and textiles. I love discovering the unique traits of different people. There is one thing that both Dave and I see in every culture; sharing a meal is a common way to enjoy others company.

In true American fashion, our Sprout is a melting pot of ancestry. She has Italian, German, Polish, Norwegian, Irish, English, Scotch and possibly even Mongolian. We love how unique this makes her and have enjoyed watching her grow and seeing different characteristics show up as she matures. It also inspired us to expose her to foods and cultures that make up her ancestry. Continue reading “Mouthwatering Bruschetta with Tomatoes (Bruschetta con Pomodoro)”