Mouthwatering Bruschetta with Tomatoes (Bruschetta con Pomodoro)

Today’s recipe for mouthwatering bruschetta with tomatoes, is a quick and tasty version that works great when you don’t have a lot of time. It also uses up all those juicy tomatoes and zesty basil leaves that are flourishing this time of year!

We love to cook and experience food from all cultures here at The Sprouted Cottage. Dave is a classically trained chef who loves the adventures of Asian cuisine and classic French techniques. He works as a chef at a local bakery in a neighboring town and gets to play with food everyday. I have always enjoyed learning about other cultures because of my love for art and textiles. I love discovering the unique traits of different people. There is one thing that both Dave and I see in every culture; sharing a meal is a common way to enjoy others company.

In true American fashion, our Sprout is a melting pot of ancestry. She has Italian, German, Polish, Norwegian, Irish, English, Scotch and possibly even Mongolian. We love how unique this makes her and have enjoyed watching her grow and seeing different characteristics show up as she matures. It also inspired us to expose her to foods and cultures that make up her ancestry. Continue reading “Mouthwatering Bruschetta with Tomatoes (Bruschetta con Pomodoro)”