Building a Cheeseboard by The Sprouted Cottage

What on Earth is a “Cheeseboard?”

A cheeseboard (or cheese course) is often served at the end of a meal, frequently replacing dessert. It has also become popular as an appetizer course when gatherings and parties are hosted in a more relaxed atmosphere.

This is one classic twist you'll want to try! Roasted Pumpkin Soup with Spiced Cream

One Seasonal Soup You All Should Try: Roasted Pumpkin Soup with Spiced Cream and Pepitas

This twist on classic pumpkin soup will please everyone around the table. No one can resist this creamy and smooth soup with a hint of heat, and topped with toasted pepitas and spiced cream.

Falling for Pickles!

The other beautiful part of fall is the abundance of produce that ripens at the end of summer/early fall. Especially cucumbers, tomatoes, and green beans. The cooler weather also makes pickling a little less exhausting at the cottage. Pickles are full of vitamins and minerals and are often consumed to aid digestion as well as other ailments.

Spicy Stone Fruit Chutney

Our Spicy Stone Fruit Chutney is the perfect match for grilled pork chops, goat cheese flatbread, or paired with your favorite meats and cheeses.

Summer Red Sangria

One of our favorite drinks from that restaurant was the House Sangria. It paired so well with the warm and slightly spicy flavors of the dishes. It was light, sweet and refreshing.

Mouthwatering Bruschetta with Tomatoes (Bruschetta con Pomodoro)

Today's recipe for mouthwatering bruschetta with tomatoes, is a quick and tasty version that works great when you don't have a lot of time. It also uses up all those juicy tomatoes and zesty basil leaves that are flourishing this time of year!

Cucumber Pinwheels with Goat Cheese & Sun Dried Tomato Cream

Our Cucumber Pinwheels with Sun Dried Tomatoes and Goat Cheese are a quick and easy appetizer to bring to family bbq’s, beach picnics or even to have in the fridge on those hot nights when you can’t stomach a full meal. They pair well with lots of dishes.